The road narrows, then it stops. Saber Valley Estate sits behind a gate at the end of a
private paved road in Valley Center, on five acres fenced from the drive to the orchard.
Inside, the great room opens under a sixteen-foot vaulted ceiling carried on exposed wood
beams, and the gourmet chef’s kitchen opens straight into it. Outside, the deck steps down
to a heated saltwater pool with an infinity edge that spills toward the mountains, a spa,
and breathtaking valley views past the edge.
The land is the part guests do not expect. Organic fruit trees, walking trails, picnic
tables, and a few places to sit that were clearly chosen by somebody who sits in them.
Then there is the weather. The property catches ocean breezes in the evening and holds its
sun on the mornings when the coast is buried in fog, which is most of May and much of June.
Forty-five minutes from downtown San Diego, and a different climate.